Professional Chocolate Wedding Cake

Join us to learn the latest contemporary techniques in chocolate wedding cakes. Discover the trade secrets behind baking professional-standard chocolate cakes and learn how to support your 3 tiers wedding cake flawlessly.

We will expertly show you how to create a range of impressive decorations. Learn how to use modelling chocolate to cover your cakes and make delicate roses.

chocowed

Date                              : Class Upon Request (Saturday & Sunday)

Time                             : 10.00AM – 5.00PM

Duration                      : 2 Days

Fees                               : RM 1,600

Skills Pre-requisite  : None. Suitable for beginners

Skills You Will Learn:

  • tempering, moulds, wraps
  • flower decorations
  • making ganache
  • using modelling chocolate
  • covering using chocolate
  • how to colour chocolate.
Course photo is illustrative and does not necessarily represent the actual course topic
– Please see the course description for specific topics covered on the course.