Join us to learn the latest contemporary techniques in chocolate wedding cakes. Discover the trade secrets behind baking professional-standard chocolate cakes and learn how to support your 3 tiers wedding cake flawlessly.
We will expertly show you how to create a range of impressive decorations. Learn how to use modelling chocolate to cover your cakes and make delicate roses.
Date : Class Upon Request (Saturday & Sunday)
Time : 10.00AM – 5.00PM
Duration : 2 Days
Fees : RM 1,600
Skills Pre-requisite : None. Suitable for beginners
Skills You Will Learn:
- tempering, moulds, wraps
- flower decorations
- making ganache
- using modelling chocolate
- covering using chocolate
- how to colour chocolate.
|Course photo is illustrative and does not necessarily represent the actual course topic
– Please see the course description for specific topics covered on the course.