Royal Icing Wedding Cake

Undertake an in-depth practical work, learning about royal icing, fondant, and gum paste flowers. On completion of the course, you will have a very good understanding of the craft and the confidence to further your sugar craft abilities, whether it is for personal or professional purposes.


Date                              : 20 & 21 July 2019 (Saturday & Sunday) or upon request

Time                             : 9.30AM – 4.00PM

Duration                      : 2 Days

Fees                               : RM 1,200

Skills Pre-requisite  : None. Suitable for beginners

Course photo is illustrative and does not necessarily represent the actual course topic– Please see the course description for specific topics covered on the course.