Undertake an in-depth practical work, learning about royal icing, fondant, and gum paste flowers. On completion of the course, you will have a very good understanding of the craft and the confidence to further your sugar craft abilities, whether it is for personal or professional purposes.
Date : 20 & 21 July 2019 (Saturday & Sunday) or upon request
Time : 9.30AM – 4.00PM
Duration : 2 Days
Fees : RM 1,200
Skills Pre-requisite : None. Suitable for beginners
|Course photo is illustrative and does not necessarily represent the actual course topic– Please see the course description for specific topics covered on the course.|