Part Time Diploma in Patisserie is a 10 months program. This course is 70% practical and 30% theory. Our textbooks and notes are in English and we give further explanations according to students’ preferred language. We go by small classes. This is to ensure the skills and attention of each student. We commence classes every Saturday and Sunday.
Saturday : 9.30AM – 4.00PM (Subject to change)
Sunday : 9.30AM – 13.30PM (Subject to change)
Classes are off one weekend per month.
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1. French pastries
2. Basic whole cakes
3. Breakfast pastries
7. 3 tier wedding Cake
8. Plated dessert
9. 3D Cake
10. Entremets (constructed mousse cakes)
11. Chocolate Pralines
1. Principles of Materials Used For Baking
2. Food Safety and Product Quality in Food Operations
3. Health, Safety and Environmental Systems in Food Operations