Diploma in Patisserie

 

  • 70% practical and 30% theory
  • Textbooks and notes are in English
  • Further explanations are given according to students’ preferred language 
  • Small class (to ensure the skills and attention of each student)

Certificate

  • Diploma in Patisserie by Fèves de Choco Pastry Academy
  • Diploma in Patisserie Art by UK College

Duration

  • 9 months proramme (6 months practical & theory + 3 months industrial training)
  • Every Monday to Thursday (4 days class per week)
  • Time: 9AM – 4PM

Fee

2018-06-14 09.42.39

 

  • Payment can be made by installment / full payment.
  • Contact us for more details.
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Macaron based petit gateau
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Croissant
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Plated dessert
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Buttercream flowers

 

Practical Subjects:

1. French Pastry
2. Entremets I
3. Breakfast I
4. Bread I
5. Tart I
6. Cookies
7. Wedding Cake
8. Plated Dessert I
9. 3D Cake
10. Entremets II
11. Chocolate Showpiece I
12. Sugar Showpiece I
13. Chocolate Pralines
14. Tart II
15. Bread II
16. Breakfast II
17. Plated Dessert II

Theory Subjects:

1. Principles of Materials Used For Baking
2. Food Safety and Product Quality in Food Operations
3. Health, Safety and Environmental Systems in Food Operations