Diploma in Patisserie

  • 70% practical and 30% theory
  • Textbooks and notes are in English
  • Further explanations are given according to students’ preferred language 
  • Small class (to ensure the skills and attention of each student)

Certificate

  • Diploma in Patisserie by Fèves de Choco Pastry Academy
  • Diploma in Patisserie Art by UK College

Duration

  • 9 months proramme (6 months practical & theory + 3 months industrial training)
  • Every Monday to Thursday (4 days class per week)
  • Time: 9AM – 4PM

Fee

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  • Payment can be made by installment / full payment.
  • Contact us for more details and rebate discount up to RM2000!!
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Macaron based petit gateau
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Croissant
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Plated dessert
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Buttercream flowers
Practical Subjects:1. French Pastry2. Entremets I

3. Breakfast I

4. Bread I

5. Tart I

6. Cookies

7. Wedding Cake

8. Plated Dessert I

9. 3D Cake

10. Entremets II

11. Chocolate Showpiece 

12. Sugar Showpiece 

13. Chocolate Pralines

14. Tart II

15. Bread II

16. Breakfast II

17. Plated Dessert II

Theory Subjects:1. Principles of Materials Used For Baking2. Food Safety and Product Quality in Food Operations

3. Health, Safety and Environmental Systems in Food Operations