- 70% practical and 30% theory
- Textbooks and notes are in English
- Further explanations are given according to students’ preferred language
- Small class (to ensure the skills and attention of each student)
- Diploma in Patisserie by Fèves de Choco Pastry Academy
- Diploma in Patisserie Art by UK College
- 9 months proramme (6 months practical & theory + 3 months industrial training)
- Every Monday to Thursday (4 days class per week)
- Time: 9AM – 4PM
- Payment can be made by installment / full payment.
- Contact us for more details.
1. French Pastry
1. Principles of Materials Used For Baking