Learn to make delicious and elegant looking chocolate bonbons.
Date : 15 & 16 June 2019
Time : 9.30AM – 4.00PM
Duration : 2 Days
Fees : RM 450
Course scope :
- How to temper couverture chocolate
- How to use coloured cocoa butter
- How to cast chocolate into moulds.
- Making ganache for moulded chocolate.
- Caramel ganache
- Orange ganache
- Earl grey ganache
|Course photo is illustrative and does not necessarily represent the actual course topic
– -Please see the course description for specific topics covered on the course.