Date : To be confirmed (kindly contact Miki for more information)
Time : 10.00AM – 5.30PM
Duration : 1 Day
Fees : RM 350
Course scope :
Students will learn to make this “Ferrero Rocher” inspired cake using different techniques including how to temper chocolate.
Skills taught for this class includes:
- Hazelnut dacqouise base
- Praline feuilletine / Crispy wafer crunch
- Chocolate ganache
- Milk chocolate sheet
- Thin chocolate sheet
For more information, kindly contact Ms Miki at +6014-3387401.
|Course photo is illustrative and does not necessarily represent the actual course topic
– Please see the course description for specific topics covered on the course.