‘Plasir Sucre’ Inspired Cake

P1080985_副本

Date                 :  To be confirmed (kindly contact Miki for more information)

Time                :  10.00AM – 5.30PM

Duration         :  1 Day

Fees                  :  RM 350

Course scope  :

Students will learn to make this “Ferrero Rocher” inspired cake using different techniques including how to temper chocolate.
Skills taught for this class includes:

  • Hazelnut dacqouise base
  • Praline feuilletine / Crispy wafer crunch
  • Chocolate ganache
  • Milk chocolate sheet
  • Thin chocolate sheet

For more information, kindly contact Ms Miki at +6014-3387401.

Course photo is illustrative and does not necessarily represent the actual course topic
– Please see the course description for specific topics covered on the course.