NEW Part Time Class for November 2018!
Baking is your interest? Free during weekends?
Head over to us and pick up some baking skills
Pastry Module outline:
1) Verrines Desserts
Learn to do these chic yet simple to master desserts and recreate them at home. Perfect for for parties and take away.
2) Choux Pastry
Locally known as ‘cream puff’ but do you know that each shape has it’s own name and story?
3) Petit Gateau & Tart
One class that combines few of the most trendiest technique lately, don’t miss out
Contact Miki +6011 3301 7354 / +6014 338 7401 for more information.
*** Photos are for illustration purpose. ***