Plated Dessert

P1080998_副本

Date                 : 16 & 17 July 2016 (Saturday & Sunday)

Time                : 10.00AM – 4.00PM

Duration         : 2 Days

Fees                  : RM 700

Course scope :
1. Coffee Crème Brûlée
2. Vanilla Crème Caramel
3. Pannacotta
4. Chocolate Fondant with Vanilla Ice-Cream
5. Crepe Suzette
6. Frozen Nougat with Berry Sauce
7. Vanilla Souffle with Apple Sorbet and Apples in Two Way

Course photo is illustrative and does not necessarily represent the actual course topic
– Please see the course description for specific topics covered on the course.