Bread

bread

Date                 : 6 & 7 August 2016 (Saturday & Sunday)

Time                : 10.00AM – 4.00PM

Duration         : 2 Days

Fees                  : RM 700

Course scope  :
1. Soft Roll (Sausage Bun/Plain Twist)
2. Hard Roll
3. Baguette (Plain/Epi)
4. Focaccia
5. Wholemeal Bread
6. Rye Onion Bread
7. Pizza / Flatbread
8. Spring Onion Flatbread

Course photo is illustrative and does not necessarily represent the actual course topic
– Please see the course description for specific topics covered on the course.