Date : 1 & 2 July 2017 (Saturday & Sunday)
Time : 10.00AM – 6.30PM
Duration : 2 Days
Fees : RM 550
Course scope :
Learn to finish a cake or tart using different techniques ranging from mirror glaze, cocoa butter spray and chocolate collar. Step-by-step coaching to build your own mousse cake from the base up to the finishing.
4 types of product (cake and tart):
- Apple Caramel Tart (Milk Chocolate Glaze)
- Kurogoma (Black cocoa butter spray)
- PinCoco (White chocolate collar)
|Course photo is illustrative and does not necessarily represent the actual course topic
– Please see the course description for specific topics covered on the course.