Petit Gateau & Tart

Date                 : 1 & 2 July 2017 (Saturday & Sunday)

Time                :  10.00AM – 6.30PM

Duration         :  2 Days

Fees                  :  RM 550

Course scope  :  

Learn to finish a cake or tart using different techniques ranging from mirror glaze, cocoa butter spray and chocolate collar. Step-by-step coaching to build your own mousse cake from the base up to the finishing.

4 types of product (cake and tart):

  1.  Apple Caramel Tart   (Milk Chocolate Glaze)
  2.  Kurogoma   (Black cocoa butter spray)
  3.  PinCoco   (White chocolate collar)
Course photo is illustrative and does not necessarily represent the actual course topic
– Please see the course description for specific topics covered on the course.