Date : Upon booking
Time : 10.00AM – 4.00PM
Duration : 2 Days
Fees : RM 900
Course scope :
The wedding cake is 2-tier.
- chocolate fudge cake
- chocolate ganache
- plastic chocolate / modelling chocolate
- how to sandwich & mask the cake with chocolate ganache
- how to cover the cake using modelling chocolate
- how to make chocolate flower from modelling chocolate
|Course photo is illustrative and does not necessarily represent the actual course topic
– Please see the course description for specific topics covered on the course.