Marjolaine

Date: To be Confirm

Time: 10am – 5pm

Fees: RM400

Course Details:

Learn to construct this classic French cake with a twist that combines 2 types of cake base and 3 types of filling. The entire cake consists of:

  1. Flourless chocolate sponge
  2. Hazelnut dacquoise
  3. Light chocolate ganache
  4. Praline butter cream
  5. Vanilla chantilly
  6. Chocolate mirror glaze

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