Korean Butter Cream Flowers Class
Date: 5 March 2018
Time: 10AM – 5PM
– to learn to make Italian meringue butter cream
– to cover a 6 ” Cake (provided) with butter cream
– to mix colours and arrange the flowers with fillers like buds, baby breath and leaves.
Types of flowers:
3. Apple blossom
Only Rm 480 !
* Fees includes ingredients fee, recipes
* 6 ” Butter cake will be ready for students
* Students will be provided with learning utensils and apron during the class
* Leaners ONLY need to bring their own cake box (need height: 7” x 10” x 10”) to bring the cake home
* Only 6 learners per class
For more details kindly contact Ms Miki +6014 338 7401