Four Seasons In Pastry

Spring Themed Class

Date : 22 – 23 September 2018 (Saturday & Sunday)

Time : 10am – 5pm

Fee. :RM550

Course detail 课程资料:
-lemon madeleine sponge 柠檬玛德莲蛋糕体
-Light lemon cream 柠檬奶油
-Strawberry compote草莓果酱
-Clear glaze 透明淋面
-Sable dough法式饼皮
-Vanilla mousse香草慕斯


Summer Themed Class

Date : 29 – 30 September 2018 (Saturday & Sunday)

Time : 10am – 5.30pm

Fee. :RM580

Course detail 课程资料:
-Almond coconut crumble 杏仁椰丝酥
-Light pandan sponge 香兰蛋糕体
-Lime yogurt mousse 青柠优格 慕斯
-Sable dough 法式饼皮
-Light lemon cream柠檬奶油
-Moist carrot cake 萝卜蛋糕体
-Carrot Cheese mousse萝卜起司慕斯
-Caramel insert 焦糖内陷


For more information, kindly contact Ms Miki at +6014-3387401.

Course photo is illustrative and does not necessarily represent the actual course topic
– Please see the course description for specific topics covered on the course.

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