Date : Class Upon Request (Saturday & Sunday)
Time : Saturday : 2.00PM – 5.00PM, Sunday : 10.00AM – 1.00PM
Duration : 2 Days
Fees : RM 880
Course scope :
– Introduction On Origin of Coffee
– Plantation & Coffee Varieties
– Tree to Cup
– Brewing Method & Techniques
– Coffee Breed, Roasting & Blending
– Grind Degree
– Storage, Tools & Equipments
– Espresso
– Coffee Extraction
– International Coffee Menus
– Tasting
| Course photo is illustrative and does not necessarily represent the actual course topic – Please see the course description for specific topics covered on the course. |
