Choux Pastry

Date                 :   19 & 20 January 2019 (Saturday & Sunday)

Time                :  9.30AM – 4.00PM

Duration         :  2 Days

Fees                  :  RM 300

Course scope  :

4 types of choux pastry :-

  1. Revisited Black Forest Choux
  2. Banofee Eclair
  3. Mocha Eclair
  4. Paris Brest
Course photo is illustrative and does not necessarily represent the actual course topic

– Please see the course description for specific topics covered on the course.