Date : 27 & 28 April 2019 (Saturday & Sunday)

Time : 9.30AM – 4.00PM

Fee. :RM180

Course detail 课程资料:

  • Classic brioche
  • Sugar and cream brioche
  • Apple cinnamon

For more information, kindly contact us at +6014-3387401.

Course photo is illustrative and does not necessarily represent the actual course topic

– Please see the course description for specific topics covered on the course.