Date : 27 & 28 April 2019 (Saturday & Sunday)
Time : 9.30AM – 4.00PM
Course detail 课程资料:
- Classic brioche
- Sugar and cream brioche
- Apple cinnamon
For more information, kindly contact us at +6014-3387401.
Course photo is illustrative and does not necessarily represent the actual course topic
– Please see the course description for specific topics covered on the course.