Learn how to make croissants and danish pastries from scratch.
In this class, students will be learning how to make the dough and folding the butter into the dough to create the flaky effect.
For more information, please contact MIki at +6011-3301 7354 or +6014-338 7401.
Date: 14 & 15 October 2017 (Saturday & Sunday)
Time: 10am – 5pm
- Plain croissant
- Chocolate danish
- Cinnamon raisin roll
- Tuna and tomato danish
- Danish toast
- Classic brioche
Note: Limited to 6 learners per class.