Breakfast Pastries

Learn how to make croissants and danish pastries from scratch.

In this class, students will be learning how to make the dough and folding the butter into the dough to create the flaky effect.

早餐是一天里面最重要的一餐。

试着用面包开启你美好的一天吧。

For more information, please contact MIki at +6011-3301 7354 or +6014-338 7401.

Date: 14 & 15 October 2017 (Saturday & Sunday)

Time: 10am – 5pm

Fees: RM400

  1.  Plain croissant
  2. Chocolate danish
  3. Cinnamon raisin roll
  4. Tuna and tomato danish
  5. Danish toast
  6. Classic brioche

Note: Limited to 6 learners per class.

 

P1110883_副本
Croissant
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Brioche
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Chocolate danish
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Cinnamon and raisin danish