Basic Cake

Learn to make these classic cakes from A to Z. Suitable for beginners, this class will provide the foundation for other pastry making skills.

Date: 11 & 12 November 2017 (Saturday & Sunday)

Time: 10am – 5pm

Fees: RM600

Course Details:

Black forest cake

  • Home made chocolate sponge
  • Light chocolate ganache
  • Home made sour cherry compote
  • Vanilla chantilly cream
  • Dark chocolate shavings (chocolate tempering demonstration)

Fruit Charlotte

  • Lady finger sponge
  • Fruit compote insert
  • Fruit mousse
  • Fresh fruit garnish


  • Lady finger sponge
  • Mascarpone mousse
  • Coffee
    Fruit charlotte

    Black forest

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